Kirsten Larsen is a co-founder of the Open Food Network, and a Director of both Open Food Foundation and Open Food Network Australia. Kirsten leads much of Open Food Network Australia’s work, and helps shape development of the global online software platform. Kirsten has broad experience facilitating diverse stakeholders in complex discussions and shaping action for food systems transformation. She is also an Honorary Research Fellow at the Melbourne Sustainable Society Institute at the University of Melbourne.

Kirsten will be presenting in Tuesday nights session.